29 Best Mooncake In Malaysia for Mooncake Festival 2024

The arrival of the Mid-Autumn Festival each year marks a time-honored tradition in Malaysia, where families and friends gather to celebrate the harvest moon and indulge in the timeless delicacy - mooncakes.

These bite-sized pastries, with their rich fillings and intricate designs, have become an integral part of the country's cultural fabric. From the classic lotus seed paste to the innovative snowskin varieties, Malaysia boasts a diverse array of mooncake offerings that cater to every palate.

In this comprehensive guide, we'll explore some of the most renowned and delectable mooncake brands in Malaysia, providing you with a mouthwatering tour of the best the country has to offer. 

best mooncake malaysia to try

1. Taro Delights from Joymom's

For those seeking a unique and indulgent mooncake experience, Joymom's Classic Vegan Mooncake is a must-try.

Crafted with a delectable taro filling, these mooncakes offer a delightful departure from the conventional lotus seed paste or red bean varieties. The velvety smooth taro filling, infused with a subtle sweetness, is encased in a delicate, flaky pastry shell. 

What sets Joymom's mooncakes apart is their commitment to using only the finest, natural ingredients, making them a guilt-free indulgence for health-conscious consumers.

Whether you're a vegan or simply looking to explore new mooncake flavors, Joymom's taro mooncakes are sure to delight your taste buds.

2. Ipoh's Legendary Ming Yue Mooncakes

No discussion of the best mooncakes in Malaysia would be complete without mentioning the renowned Ipoh Famous Ming Yue Mooncake.

Hailing from the city of Ipoh, this mooncake brand has garnered a loyal following for its exceptional quality and authentic flavors.

The Ipoh Famous Ming Yue Mooncake boasts a rich, creamy lotus seed paste filling that is perfectly balanced with a delicate, flaky pastry crust. The brand's commitment to using only the freshest, locally-sourced ingredients ensures that each bite is a true taste of Ipoh's culinary heritage.

Whether enjoyed on its own or shared with loved ones, the Ming Yue Mooncake is a testament to the enduring legacy of Ipoh's mooncake artistry.

3. Kluang Yuen Fatt's Shanghai-style Delights

For those seeking a unique twist on the traditional mooncake, Kluang Yuen Fatt Biscuits' Shanghai Mooncake is a standout option.

Hailing from the historic town of Kluang, these mooncakes offer a delightful fusion of Cantonese and Shanghainese influences.

The Kluang Yuen Fatt Shanghai Mooncake features a delicate, flaky pastry shell that gives way to a decadent filling of lotus seed paste, salted egg yolk, and a touch of sweetness.

The combination of these flavors and textures creates a truly memorable mooncake experience, perfect for those looking to explore the diverse mooncake landscape of Malaysia.

4. Tai Thong Purple Potato Honey with Salted Egg Chicken Floss

The Tai Thong Purple Potato Honey with Salted Egg Chicken Floss mooncake offers a creative twist on traditional flavors.

It combines sweet purple potato filling infused with honey, salted egg yolk, and savory chicken floss. The result is a delightful mix of sweet and salty flavors, with a beautifully crafted pastry shell that enhances the vibrant purple filling. 

This mooncake showcases Malaysian culinary creativity and is sure to impress both traditionalists and adventurous eaters alike.

5. Favo Element Pure Musang King Durian Frozen Snow Skin Mooncake

Favo Element takes the spotlight with its Pure Musang King Durian Frozen Snow Skin Mooncake.

This luxurious creation features authentic Musang King durian flesh wrapped in a soft and delicate snow skin exterior. It's a premium offering that reflects the richness of Malaysia's most coveted durian variety.

The ingredients include mooncake premix flour, glucose, custard powder, and other quality components, ensuring a delightful texture and flavor profile.

The creamy filling paired with the subtly sweet snow skin makes this mooncake a must-try for durian lovers.

6. Ipoh Guan Heong's Signature Mooncakes

Nestled in the heart of Ipoh, the Ipoh Guan Heong Signature Mooncake has earned a reputation as one of the finest mooncakes in the country.

Crafted with meticulous attention to detail, these mooncakes showcase the brand's commitment to preserving traditional recipes and techniques.

The Ipoh Guan Heong Signature Mooncake boasts a rich, creamy lotus seed paste filling that is perfectly balanced with a delicate, flaky pastry crust. The brand's use of high-quality, locally-sourced ingredients ensures that each bite is a true taste of Ipoh's culinary heritage.

Whether enjoyed during the Mid-Autumn Festival or as a year-round indulgence, the Ipoh Guan Heong Signature Mooncake is a must-try for any mooncake enthusiast.

7. TK Bakery Superb White with Single Yolk

The TK Bakery Superb White with Single Yolk mooncake represents the classic mooncake experience.

Filled with smooth white lotus paste and a single salted egg yolk, it strikes the perfect balance of flavors. The flaky pastry shell is delicately made, melting in your mouth as you enjoy the filling.

This mooncake embodies traditional Chinese pastry-making and is a wonderful way to celebrate the Mid-Autumn Festival with its rich history and flavors.

8. Yi Jia's Traditional Mooncake Series

For those seeking a taste of authentic, traditional mooncakes, Yi Jia's Traditional Mooncake Series is a true delight.

Hailing from the brand's dedication to preserving time-honored recipes, these mooncakes offer a glimpse into the rich cultural heritage of Malaysia's mooncake traditions.

The Yi Jia Traditional Mooncake Series features a variety of classic fillings, including the beloved lotus seed paste and red bean, all encased in a delicate, flaky pastry shell.

The brand's commitment to using only the finest ingredients ensures that each mooncake is a harmonious blend of flavors and textures, transporting you to the heart of Malaysia's mooncake legacy.

9. Good Taste Biscuit Handmade Mooncake Collection

Among the finest options available this season is the exquisite handmade mooncake collection from Good Taste Biscuit.

As the Mid-Autumn Festival approaches, their dedication to crafting high-quality mooncakes shines through in every bite. Their collection features twelve unique flavors, each meticulously handcrafted using only premium ingredients.

Good Taste Biscuit's offerings include:

• Red Rose Bean Paste Mooncake: A timeless classic with a floral aroma.
• Lotus Seed Paste Mooncake: Indulge in its velvety smooth texture.
• Golden Jade Mooncake: A blend of green tea and egg yolk for a delightful experience.
• Lingnan Durian Mooncake: Rich and creamy durian captures the essence of this exotic fruit.
• Pure Lotus Seed Paste Mooncake: Enjoy the unadulterated flavor of classic lotus paste.

Furthermore, their products are Halal-certified, catering to diverse dietary needs while maintaining high standards of quality and safety.

10. Seasonstar's Mini Mooncake Delights

For those looking to indulge in a more petite, yet equally delectable, mooncake experience, Seasonstar's Mini Mooncake is the perfect choice.

These bite-sized delights offer the same rich, satisfying flavors as their full-sized counterparts, making them an ideal option for those seeking a more manageable portion.

The Seasonstar Mini Mooncake, featuring a lotus seed paste filling, encapsulates the essence of traditional mooncake flavors in a compact and convenient format.

Whether enjoyed as a midday snack or as part of a larger mooncake spread, these mini marvels are sure to delight your taste buds and satisfy your mooncake cravings.

11. Home Kopi Homemade Yam Mooncake

Stepping away from the traditional lotus seed paste, the Home Kopi Homemade Yam Mooncake offers a unique and indulgent twist.

The creamy, fragrant taro filling is encased in a delicate, flaky pastry, creating a delightful contrast of textures.

12. Lohas Handmade Organic Mooncake

For health-conscious mooncake enthusiasts, the Lohas Handmade Organic Mooncake is a game-changer.

Made with all-natural, organic ingredients, this mooncake delivers a guilt-free indulgence without compromising on flavor.

13. Kam Tui Mooncake

The Kam Tui Mooncake is a luxurious offering that showcases the finest ingredients.

With its rich, decadent filling and premium craftsmanship, this mooncake is a true indulgence for the discerning palate.

14. Yongsheng White Lotus Paste Double Yolk Mooncake

The Yongsheng White Lotus Paste Double Yolk Mooncake is a beloved traditional treat in Malaysia.

This halal-certified mooncake features creamy white lotus paste combined with rich salted egg yolks, creating a delicious balance of sweet and savory flavors. Its golden-brown pastry shell is both delicate and sturdy, showcasing excellent craftsmanship. 

Packaged beautifully in a tin, this mooncake makes for a thoughtful gift or a delightful personal treat.

It perfectly captures the essence of Malaysian mooncake culture, making it a timeless favorite.

15. KLT HK White Lotus Mooncake

For those who appreciate the subtlety of the lotus seed paste, the KLT HK White Lotus Mooncake is a standout choice.

This mooncake features a delicate, yet flavorful white lotus seed paste filling that is sure to delight the senses.

16. Ipoh Traditional Handmade Halal Mooncake

Embracing the traditions of Ipoh, the Ipoh Traditional Handmade Halal Mooncake is a testament to the art of craftsmanship.

Each mooncake is meticulously handmade, ensuring a level of quality and authenticity that is truly unparalleled.

17. The Premium Musang King Durian Snowy Skin Mooncake

For those who enjoy indulgence, the Premium Musang King Durian Snowy Skin Mooncake from Duria is a top choice.

This unique mooncake features the famous Musang King durian, known for its strong aroma and creamy texture, paired with smooth lotus paste. The innovative snowy skin adds a soft and visually appealing touch, enhancing the overall experience. 

It comes beautifully packaged, making it a great modern twist on the traditional mooncake.

This treat is perfect for anyone looking to enjoy the rich flavors of Malaysia's iconic durian.

18. Yu-Ai Traditional Mooncake

The Yu-Ai Traditional Mooncake is a celebration of time-honored craftsmanship.

Each mooncake is meticulously handmade, ensuring a level of attention to detail that is truly impressive.

The result is a mooncake that is not only visually stunning but also a delight to the palate.

19. MX Minions Lotus Seed Paste Mooncake with Egg Yolk

The MX Minions Lotus Seed Paste Mooncake with Egg Yolk is a true delight for the senses.

The delicate, flaky pastry shell gives way to a smooth, velvety filling that perfectly balances the sweetness of the lotus seed paste with the savory, umami notes of the egg yolk.

The result is a mooncake that is both visually appealing, with its adorable Minions-inspired design, and exceptionally delicious.

20. (HALAL) Homemade Mooncake 50 gram 

This homemade mooncake from a local Malaysian bakery offers a delightful, bite-sized experience.

These mooncakes boast a delicate, flaky pastry shell and a range of fillings, including classic lotus seed paste and creative flavors like pandan and chocolate.

The compact 4cm size makes them the perfect treat for those looking to sample a variety of mooncake flavors.

21. Baker's Cottage Mooncake [HALAL]

For those seeking a more premium mooncake experience, the Baker's Cottage Mooncake is a top contender.  

These mooncakes are made with high-quality ingredients and feature a range of classic and innovative flavors, such as red bean, green tea, and durian.

The brand's commitment to halal certification also makes these mooncakes a popular choice for Muslim consumers.

22. ETL Gift Trading Durian Lotus Paste Mooncake

For durian lovers, the ETL Gift Trading Durian Lotus Paste Mooncake is an essential treat.

It combines creamy Musang King durian filling with classic lotus paste for a rich and indulgent flavor experience. Beautifully packaged, this mooncake exudes luxury and elegance, making it an impressive gift as well. 

It captures the essence of Malaysian culinary heritage and promises an unforgettable taste experience for anyone who enjoys this iconic fruit.

23. (HALAL) Homemade Mooncake 125 Gram

Another homemade option that has gained a loyal following is the (HALAL) Homemade Mooncake 125 Gram.

These generous-sized mooncakes are made with care and attention to detail.

The fillings range from the traditional lotus seed paste to more unique flavors like pandan and chocolate, catering to a wide range of taste preferences.

24. Tong Wah Absolutely Low Sugar Mooncake [HALAL]

For those looking to indulge in mooncakes without the guilt, the Tong Wah Absolutely Low Sugar Mooncake is a fantastic option.

These mooncakes are made with significantly reduced sugar content, making them a healthier choice without compromising on flavor.

The brand's commitment to halal certification also ensures that these mooncakes are accessible to all.

25. Taro Pastry and Taro Crisp

One of the standout mooncake varieties in Malaysia is the taro pastry, also known as "芋泥奶昔流心酥芋头酥" (Taro Pastry Taro Crisp).

These delectable treats feature a smooth and velvety taro filling, encased in a buttery and flaky pastry shell. The taro, with its natural sweetness and subtle earthy notes, is the star of the show, complemented by the rich and tender texture of the pastry.

The taro filling is often infused with fragrant ingredients like pandan leaves or coconut milk, adding depth and complexity to the overall experience.

26. Penang's Iconic Hock Lok Siew Mooncakes

Situated in the heart of Penang, the Hock Lok Siew Bakery has long been a beloved destination for locals and tourists alike, renowned for its exceptional mooncakes.

The Penang Famous Hock Lok Siew Red Bean Mooncake Doll Biscuit is a true standout, showcasing the bakery's mastery of traditional recipes and intricate craftsmanship.

These mooncakes boast a delicate, flaky exterior that gives way to a rich, creamy red bean filling, perfectly balanced with a touch of sweetness. The addition of the charming mooncake doll biscuits, adorned with the brand's iconic logo, adds an extra layer of delight to this beloved Penang specialty. 

Savoring these mooncakes is akin to taking a delectable journey through the island's vibrant culinary heritage.

27. Hejia's Sophisticated Shanghai Mooncakes

For those seeking a more contemporary take on the mooncake tradition, the Hejia Shanghai Mooncake - Black Sesame Flavor with Yolk is a true revelation.

Hailing from the culinary capital of Shanghai, these mooncakes offer a refined and sophisticated experience.

The combination of the earthy, nutty black sesame filling and the savory, umami-packed salted egg yolk creates a harmonious blend of flavors that tantalizes the taste buds.

Encased in a delicate snowskin pastry, these mooncakes exude an elegant, modern aesthetic that sets them apart from the more traditional offerings.

Indulging in a Hejia Shanghai Mooncake is akin to savoring a piece of Shanghai's vibrant food culture right in the heart of Malaysia.

28. Sin Seng Hiang Halal Original Gong Zai Mooncake

A classic mooncake that stays true to its roots, the Sin Seng Hiang Halal Original Gong Zai Mooncake is a testament to the enduring appeal of traditional flavors.

With its dense, flaky pastry and rich lotus seed paste filling, this mooncake offers a truly authentic taste of the Mid-Autumn Festival.

29. Penang Famous Hock Lok Siew Coconut Silk Flakes Mooncake

Hailing from the renowned Penang region, this mooncake offers a unique and indulgent twist on the classic.

The coconut silk flakes provide a delightful textural contrast to the smooth, creamy filling, creating a truly exceptional mooncake experience.

Best Mooncake Flavors to Try

Traditional Mooncake Flavors

1. Classic Lotus Seed Paste Mooncake

The quintessential mooncake flavor, the classic lotus seed paste mooncake is a must-try.

This rich, creamy filling is made from ground lotus seeds, sugar, and sometimes salted egg yolks, creating a delightful balance of sweetness and savory notes.

Many bakeries and confectioneries in Malaysia offer their own take on this traditional favorite, often with intricate designs on the crust.

2. Red Bean Paste Mooncake

Another classic mooncake flavor is the red bean paste variety.

Made from slow-cooked and sweetened red adzuki beans, this filling is dense, smooth, and bursting with natural sweetness.

The deep maroon color of the filling also makes for a visually striking mooncake.

3. Mixed Nuts Mooncake

For a heartier and more textured mooncake, the mixed nuts variety is a popular choice.

This filling typically includes a blend of chopped almonds, cashews, walnuts, and sometimes peanuts, all bound together with a sweet, syrupy glaze.

The combination of crunchy nuts and the soft, flaky pastry creates a delightful contrast in every bite.

Creative Mooncake Flavors

4. Pandan Mooncake

Pandan, the fragrant tropical leaf, has become a beloved flavor in Malaysian cuisine, and it has found its way into mooncakes as well.

Pandan mooncakes feature a vibrant green filling with a sweet, aromatic flavor that complements the buttery pastry crust beautifully.

5. Durian Mooncake

For the adventurous mooncake lovers, the durian mooncake is a must-try.

This decadent filling features the rich, creamy, and slightly pungent taste of the "king of fruits," the durian.

While not for the faint of heart, durian mooncakes are a true delicacy for those who appreciate the unique flavor profile of this iconic Malaysian fruit.

6. Chocolate Mooncake

Satisfying the cravings of chocoholics, chocolate mooncakes have become increasingly popular in recent years.

These mooncakes feature a smooth, indulgent chocolate filling encased in a flaky pastry shell.

Some variations may also include chocolate chips or even a molten chocolate center for an extra burst of chocolatey goodness.

Unique and Innovative Mooncake Flavors

7. Green Tea Mooncake

The delicate and aromatic flavor of green tea has found its way into the world of mooncakes.

Green tea mooncakes offer a refreshing and sophisticated twist on the traditional treat, with a filling that is both earthy and subtly sweet.

8. Salted Egg Yolk Mooncake

Salted egg yolk has become a beloved ingredient in many Malaysian desserts, and mooncakes are no exception.

These mooncakes feature a rich, creamy filling made with salted egg yolks, complemented by the flaky pastry crust.

The interplay of the savory, salty yolk and the sweetness of the mooncake is truly divine.

9. Snowskin Mooncake

Departing from the traditional baked mooncake, snowskin mooncakes are a modern interpretation that features a soft, mochi-like outer layer.

These mooncakes are often filled with a variety of creative and unique fillings, such as taro, mango, or even ice cream, making them a refreshing and innovative take on the classic.

10. Cheese Mooncake

For a savory twist on the mooncake, some bakeries in Malaysia have created cheese-filled varieties.

These mooncakes feature a creamy, cheese-based filling, often with additional ingredients like nuts or fruits, encased in a buttery pastry shell.

The combination of the savory cheese and the sweet mooncake dough creates a delightful and unexpected flavor experience.

Factors to Consider When Choosing the Best Mooncakes

When selecting the perfect mooncakes, there are several key factors to consider:

• Flavor Profiles: From the classic lotus seed paste to more adventurous fillings like pandan, durian, and chocolate, the range of flavors available in Malaysian mooncakes is truly impressive. Consider your personal preferences and explore new and exciting flavor combinations.
• Texture and Craftsmanship: The quality of the pastry shell and the smoothness of the filling are crucial in determining the overall mooncake experience. Look for mooncakes with a flaky, delicate crust and a creamy, well-balanced filling.
• Ingredient Quality: The best mooncakes are made with premium, high-quality ingredients. Pay attention to the sourcing and preparation of the lotus seed paste, egg yolks, and other fillings to ensure a truly delectable treat.
• Halal Certification: For Muslim consumers, the halal certification of mooncakes is an important factor to consider. Look for brands that have obtained the necessary halal approvals to ensure the mooncakes are suitable for your dietary requirements.
• Value for Money: While premium mooncakes can be a bit more expensive, it's important to find a balance between quality and affordability. Look for mooncakes that offer the best value for your money, considering both the taste experience and the price point.

Unable to find what you’re looking for? Don’t worry.

Continue reading to discover the topic on mooncake festival or mooncake product:

• 28 Best Mooncake In Malaysia for Mooncake Festival
• Good Taste Biscuit Handmade Mooncake Collection
• FavoElement Durian Mooncake Collection
• 10 Best Durian Mooncakes in Malaysia
• Where To Buy Mooncake In Penang?
• Where To Buy Mooncake In Johor Bahru?

Conclusion

As the Mid-Autumn Festival approaches, the opportunity to indulge in the finest mooncakes in Malaysia presents itself.

From the iconic Penang Hock Lok Siew to the sophisticated Hejia Shanghai Mooncake, the country's mooncake landscape is a tapestry of rich cultural heritage, innovative flavors, and impeccable craftsmanship.

As you gather with family and friends to celebrate the Mid-Autumn Festival, let these exceptional mooncakes be the centerpiece of your festivities, creating memories and delighting the senses.

Embrace the rich diversity of Malaysia's mooncake offerings and embark on a journey of culinary discovery that will leave a lasting impression on your taste buds.

FAQ (Frequently Asked Questions)

1. Why Is Mooncake Festival Celebrated?

The Mooncake Festival, also known as the Mid-Autumn Festival, is celebrated to honor the harvest and the full moon.

It symbolizes reunion and harmony, as families gather to appreciate the moon and share mooncakes, which represent unity.

2. Why Is Mooncake So Fattening?

Mooncakes can be high in calories due to their rich fillings, such as lotus seed paste, red bean paste, and the use of sugar and fat in the crust.

The dense nature of these pastries means they are quite filling, contributing to their reputation as a more indulgent treat.

3. What Are Mooncakes Made Of?

Mooncakes are typically made from a combination of flour, sugar, and oil for the crust.

The fillings can vary widely and often include lotus seed paste, red bean paste, nuts, or even modern flavors like chocolate and fruit.

4. How Long Can Mooncake Last?

The shelf life of mooncakes varies.

Generally, traditional baked mooncakes can last about one month at room temperature, while snowskin mooncakes should be consumed within a week for optimal freshness.

Always check packaging for specific expiration dates.

5. Can Mooncakes Be Refrigerated?

Yes, mooncakes can be refrigerated to extend their freshness.

However, it's best to consume them soon after refrigeration, especially for snowskin varieties, which may dry out if stored too long.

6. Where To Buy Mooncake In Penang?

In Penang, popular places to buy mooncakes include local bakeries like Ghee Hiang and Hock Lok Siew Biscuit Trading.

Many hotels also offer exquisite mooncake selections during the festival season.

7. Where To Buy Mooncake In Johor Bahru?

In Johor Bahru, you can find delicious mooncakes at bakeries like Yong Sheng Gift Shop and Liumama 刘妈妈 Bakery.

Shopping malls often feature specialty stalls during the Mid-Autumn Festival, offering a variety of options.